The Vegan Cheese Shoppe
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Simply Delicious Made in Hawaii

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Aloha!

Welcome to The Vegan Cheese Shoppe

About Us

Simple Ingredients, Complex Flavors...

Our one-of-a-kind vegan cheese ingredients: Macadamia Nuts, Lemon Juice, Hawaiian Sea Salt

The Vegan Cheese Shoppe was created to fulfill an increasing demand for simple, delicious, satisfying and healthy vegan cheese. We begin our unique process with the highest quality tree nuts and add just lemon juice and Hawaiian sea salt.  Our flagship Macadamia Nut "Brie" is created in the heart of paradise with Hawaiian grown macadamia nuts and creamy cashews for your non-dairy pleasure.  Made-to-order so order yours today!

Macadamia Nut "Brie"

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Ingredients:

Macadamia Nuts, Cashews, Purified water, Lemon Juice, Hawaiian Sea Salt.


Nutrition Information:

Serving Size: 1.5 ounces

Calories: 175 Kcal

Total Fat: 17 g

Cholesterol: 0 g

Sodium: 295 mg

Carbohydrates: 5 g

Sugar: 1 g

Fiber: 2 g

Protein: 2.5 g


Tasting Notes:  This rich and creamy "Brie" has a neutral flavor base lending from the cashews with buttery overtones from the decadent macadamia nuts.  Serve alone or in your favorite recipes.


Wine Pairing:  I would compliment this "Brie" with a rich Napa Valley Chardonnay or a perfect contrast to an earthy and dry Bordeaux or Cabernet Sauvignon.

Who We Are...

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Erin Olivari,

Founder & CEO

The Vegan Cheese Shoppe


Founder Erin Olivari grew up in the agricultural mecca of California's central valley, there was no way around a love of food in its most natural state.  After receiving her Bachelors of Science degree in Business Marketing from San Diego State University Erin moved east to New York City.  It was there that she realized her true passion for diet, nutrition and food culture.  She then received a Masters degree in Food Studies from New York University.  During her studies at NYU she realized the importance of a plant-based diet for the health of our bodies and for our planet.  At this time she became dairy-intolerant had to give up the beloved cheese.  After moving to Hawaii (and greatly missing a cheese plate) Erin started working on cheese alternatives using tree nuts that were simple and satisfying.  Tree nuts have a similar fat, protein, and carbohydrate combination as animal milk, but without the animal!  Using locally grown Macadamia nuts to create a delicious vegan cheese has been a dream come true.  We invite you to try our Macadamia Nut "Brie" and look forward to more varieties in the near future.  Mahalo!

Order Yours Today!

Featured at...

Down to Earth Organic & Natural

Macadamia Nut "Brie" Vegan Cheese at Down to Earth Natural Foods

"Hawaii's Leading Retailer of Organic & Natural Foods since 1977".  Available at all six retail locations on Oahu and Maui.

DEAN & DELUCA

Macadamia Nut "Brie" Vegan Cheese display at Dean & Deluca Market Hawaii

"For over 40 years it has been our mission to find and to provide to you the world's best epicurean treats for cooking, eating and entertaining".  Available at two locations in Honolulu, Hawaii.

Restaurants & Supper Clubs

Macadamia Nut "Brie" Vegan Cheese featured on the menu for Blue Note Hawaii

Featured on the menus of: 

BLT Steak Waikiki, BLT Market and Blue Note Hawaii!

Also available on Amazon!

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The Vegan Cheese Shoppe

Honolulu, Hawaii